Christmas Yule Log: A French Christmas Delicacy

A few days ago I received a request from a reader to translate the Christmas Yule Log recipe I posted last year. I thought I would share the translation for everyone interested.   This recipe is to be made 24-hours before serving.

Fully Loaded Stuffed Homemade Tater Tots

Have you ever tried to make loaded stuffed tater tots? My better half had an inspiration. He thought it would be a good idea to make stuffed tater tots for our winter family weekend coming-up. He had some at a restaurant near us and literally stuffed himself with tater tots one day. I always like…

Christmas Delicacies from Around the World

It’s Christmas Eve! Like most of the past Christmases, my better half is working. I am seating by the tree planning tomorrow’s Christmas dinner. I am French, and he is Norwegian. One of France traditional Christmas dessert is the “Bûche de Noël” or Yule Log, and of course it will be part of our celebration….

Macaroni & Cheese for grown-up

Our household does not follow a regular schedule. Since both of us work in a tourism industry related field, we usually work when other people are off. We celebrate holidays when we can, Thanksgiving sometime in November, and Christmas sometime in January. This is why I am posting this Macaroni and Cheese recipe for grown-up…

Pizza Night Re-Invented

Is there such a thing as healthy pizza? Many people will say no, but I say YES with this recipe using cauliflower. I like cauliflower for its versatility. I’ve used it many times in recipe to replace ingredients that are high in carb. I used the cauliflower in this recipe to replace the pizza crust….

How to keep recipes organized? Best App Ever.

I am not going to give you 10 ways to keep your recipes organized, just one that works. I love cooking, and when I find a recipe I like, I keep the magazine or send an email to myself if the recipe is online. Then when I want to make it again, I cannot find…