This shrimp recipe brings a little taste of Spain into your kitchen. It is tasty, easy to make on a work night and is ready in less than 30 minutes. Serve over rice or pasta if your diet allows it. Personally, I serve it with a Cauliflower Rice or Quinoa Bowl.
In a large bowl, add flour, paprika, saffron, salt and pepper. Coat the shrimps. If you use frozen shrimps make sure they are completely defrosted and dried before mixing with spices.
Cook Shallots for about 2 minutes
Add Artichoke and cook for about 4 minutes
Add Shrimp and cook until the shrimp are turning a reddish color, about 2 minutes.
Add tomatoes, chicken broth, white wine, lemon juice and cook for 5 minutes
The pictures in this recipe are not perfect and hope you can forgive me. Today, everything you see on personal blogs or social media is this perfect image of life. My life is not perfect, I'm not perfect, and I accept it. The recipe itself my not be perfect or to your taste, but you can make it your own. This is the foundation that will help you get healthy this new year. So be creative, experiment and have fun