In a large mixing bowl, whisk the milk, eggs, sugar, vanilla, and melted butter together until the sugar is completely dissolved.
Add the flour and mixed until smooth.
Pour the batter into a cast iron skillet or pie pan.
Add your fruit. There is never too many fruits in a clafoutis.
Bake for 35 to 40 minutes or more. The clafoutis will puff up like a soufflé, browned on the edges, and creamy within. It will deflate when you take it out of the oven, but do not worry it is normal. When cooked, it has the consistency of a flan.
Weight Watchers Dessert Recipe: 6 points per serving.