This recipe is a classic from my childhood in France. My mom always made it with cherries. This time I used peach that had been in my refrigerator for a week, and needed to get eaten.
You can use any summer fruit, just keep in mind baking time may vary based on the fruit used.
The classic clafoutis made with cherries takes 35 to 40 minutes to cook. This Peach Clafoutis took 1 hour.