The Real French Brioche
A few weeks ago, I craved the brioche my mom used to make.
From memory of my teens, the first experiment produced the essence, but not the texture. After chatting with my mom, I made a few modifications.
The second venture tasted like bread, but had the proper firmness. I carried out further alterations and this time it worked. The third time is always the charm. It brought back amazing memories. The recipe is shared below, but you will have to make your own memories.