Spanish Shrimp

This shrimp recipe brings a little taste of Spain into your kitchen. It is tasty, easy to make on a work night and is ready in less than 30 minutes. Serve over rice or pasta if your diet allows it. Personally, I serve it with a Cauliflower Rice or Quinoa Bowl.

Spanish Shrimp

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dish
Cuisine Spain
Servings 4 People


  • 1 lb Uncooked Shrimp Fresh or Frozen or 6 oz of Shrimp per person
  • 1 tbsp Millet Flour
  • 2 tsp Spanish Paprika
  • 1 pinch Saffran
  • 1 Large Chopped Shallots
  • 1 Jar Artichoke
  • 1 cup Diced Tomatoes
  • 1/3 cup Chicken Broth
  • 2 tbsp Dry White Wine
  • 2 tbsp Fresh Lemon Juice
  • 2 tbsp Shopped Parsley
  • Salt & Pepper to taste


  • In a large bowl, add flour, paprika, saffron, salt and pepper. Coat the shrimps. If you use frozen shrimps make sure they are completely defrosted and dried before mixing with spices.
  • Cook Shallots for about 2 minutes
  • Add Artichoke and cook for about 4 minutes
  • Add Shrimp and cook until the shrimp are turning a reddish color, about 2 minutes.
  • Add tomatoes, chicken broth, white wine, lemon juice and cook for 5 minutes
  • Add parsley and serve.


The pictures in this recipe are not perfect and hope you can forgive me. Today, everything you see on personal blogs or social media is this perfect image of life. My life is not perfect, I'm not perfect, and I accept it. The recipe itself my not be perfect or to your taste, but you can make it your own. This is the foundation that will help you get healthy this new year. So be creative, experiment and have fun
Keyword Dinner under 30 minutes, Healthy Recipe

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